To learn more about the current state about the 3D printed meat and seafood market, and how 3D printed meat may redefine the traditional meat industry, Manufactur3D recently caught up with experts within the 3D printed meat industry – Robin Simsa, CEO of Legendary Vish and Eshchar Ben-Shitrit, CEO of Redefine Meat
Experts Q&A: Dinara Kasko, Master Chef of Pastries Shares her Secret Recipe on using AM in Food
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Dinara Kasko, uses 3D printing technology to produce molds for premium cakes. With more than half a million followers on Instagram, Kasko…
