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AM Systems Magazine April-May 2022

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OPINION

"This is the Best Time to introduce 3D Printed Meat" - Say Experts in the 3D Printed Meat and Seafood Industry

By Abhimanyu Chavan
September 9, 2020
6 Mins read

To learn more about the current state about the 3D printed meat and seafood market, and how 3D printed meat may redefine the traditional meat industry, Manufactur3D recently caught up with experts within the 3D printed meat industry  – Robin Simsa, CEO of Legendary Vish and Eshchar Ben-Shitrit, CEO of Redefine Meat

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OPINION

Experts Q&A: Dinara Kasko, Master Chef of Pastries Shares her Secret Recipe on using AM in Food

By Abhimanyu Chavan
May 31, 2019
3 Mins read
Dinara Kasko, uses 3D printing technology to produce molds for premium cakes. With more than half a million followers on Instagram, Kasko…

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