In the ever-evolving FMCG industry, sustainability is increasingly becoming a priority for many brands. With 3D Printing emerging as a reliable
To learn more about the current state about the 3D printed meat and seafood market, and how 3D printed meat may redefine the traditional meat industry, Manufactur3D recently caught up with experts within the 3D printed meat industry – Robin Simsa, CEO of Legendary Vish and Eshchar Ben-Shitrit, CEO of Redefine Meat
ABOUT THE AUTHOR Deelip Menezes Deelip Menezes is the Managing Director of 3D Systems India. A serial entrepreneur with 21 years of…
In an exclusive interview with Abhimanyu Chavan, Director at Manufactur3D Magazine, Amit Dror, CEO of Nano Dimension shares his insights on the use…